RED FLANNEL HASH

Red Flannel Hash image

Provided by Elaine F. Weiss

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups diced boiled potatoes
2 cups diced boiled beets
1 large onion, diced
2 cups diced corned beef (or other leftover meat, such as roast beef)
Salt and pepper to taste
2 or 3 slices bacon or equivalent of salt pork

Steps:

In a bowl combine the onion, potatoes, beets and meat. Salt and pepper to taste.
Cut the bacon or salt pork into small pieces. In a large skillet fry until brown. Leave in pan with the fat.
Add the meat mixture and spread it out to fill the skillet. Fry, turning frequently with a spatula, until medium brown, about 10 minutes. If ingredients stick to pan, add a little water or milk.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 417 milligrams, Sugar 5 grams, TransFat 0 grams

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