HOT BAKED CINNAMON APPLES

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Categories     Fruit

Number Of Ingredients 6

10 apples, cored, peeled and sliced thin
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice (optional)
1 dash salt
1 dash nutmeg

Steps:

  • 1. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. 2.Put apples in a non-stick pan, and cook covered for 45 minutes at 375°F. 3. Stir at least once every 15 minutes. 4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce. 5.I like to put everything into my baking dish and then mix it since there is less to clean up.

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