CRABBY ORANGE SALAD

Crabby Orange Salad image

Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.

Provided by sal

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
3 large oranges, peeled and segmented
⅓ cup orange juice
¼ cup mayonnaise
½ cup sweetened whipped cream
2 tablespoons white sugar

Steps:

In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 26 g, Cholesterol 48.3 mg, Fat 13.3 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 2.8 g, Sodium 227.9 mg, Sugar 21.6 g