HOT BACON-MUSTARD DRESSING
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Nutrition Facts :
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