GRILLED PORK BELLY TACOS

Grilled Pork Belly Tacos image

Provided by Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 12

1/4 cup soy sauce
2 tablespoons cider vinegar
1 tablespoon adobo sauce
1 tablespoon honey
2 teaspoons tamarind paste
1/2 teaspoon ground cumin
2 scallions, sliced
1 pound slab pork belly, sliced into 1/4-inch thick pieces
Oil, for oiling the grill
Corn tortillas, warmed
Fresh cilantro leaves, for serving
Lime wedges, for serving

Steps:

For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions. Add the pork, turning to coat on all sides. Cover and let marinate at room temperature for 1 to 2 hours.
Prepare a charcoal or gas grill for direct high-heat grilling. Lightly oil the grill grates. Remove the pork belly from the marinade and place on the grill. Cook for 2 minutes, then flip and cook for 2 minutes on the other side.
For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.