HOT BACON DRESSING
I use this dressing over spinach and fried potatoes... this is something I learned from my grandfather.
Provided by patricia taylor @blackvelvet65
Categories Dressings
Number Of Ingredients 5
Steps:
- Fry bacon until crisp. Remove bacon, reserving two tablespoons grease. Heat to boiling.
- Meanwhile, beat eggs, remaining 1/2 cup sugar and flour.Slowly add vinegar to eggs and continue to beat.
- Return to medium heat and cook until thick. Add chopped bacon and serve.
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