SICILIAN GREEN BEANS

Sicilian Green Beans image

Fresh green beans taste even more delicious when you dress them up in Sicilian style, with pasta sauce, Parmesan and pine nuts.

Provided by My Food and Family

Categories Nuts

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

3/4 lb. fresh green beans
1 Tbsp. olive oil
1 cup sliced Spanish onions
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/4 cup POLLY-O Shredded Parmesan Cheese
1/4 cup pine nuts

Steps:

Trim and discard ends from beans. Add beans to boiling water; cook until crisp-tender. Drain; set aside.
Heat oil in large skillet on medium heat. Add onions; cook 3 min. or until golden brown, stirring frequently. Add beans and pasta sauce; mix lightly. Cook until heated through, stirring occasionally.
Sprinkle with cheese and pine nuts.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g