GLAZED CARROTS WITH ONIONS

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Glazed Carrots With Onions image

This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays everyone!

Provided by Annacia

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 carrots, cut in 1/4-inch slices on the diagonal
2 medium onions, quartered and sliced about 1/4-inch thick
1/4 teaspoon ground ginger
1/4 cup orange juice
1/4 cup currant jelly
1/4 teaspoon salt
chopped fresh parsley (to garnish)

Steps:

  • In a medium skillet, melt butter over medium-low heat.
  • Add carrots, onions, and ginger, cover and cook, stirring, for about 7 to 10 minutes, until just tender.
  • Stir in the orange juice, jelly, and salt.
  • Cook, uncovered, for about 4 minutes, stirring frequently, until vegetables are tender and nicely glazed with the jelly and orange juice mixture.
  • Sprinkle with fresh chopped parsley just before serving.

Nutrition Facts : Calories 124.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 185.7, Carbohydrate 22.4, Fiber 3, Sugar 13.3, Protein 1.2

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