HOT ASPARAGUS DIP

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Hot Asparagus Dip image

love this when it is fresh out of the oven.

Provided by Judy Brannock

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 5

1 1/2 c freshly grated parmesan cheese (about 7 oz.)
2 can(s) 15 oz each cut asparagus spears, drained
1 1/2 c mayonnaise
1 clove garlic, crushed
pepper to taste

Steps:

  • 1. Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #vegetables     #easy     #dips     #dietary     #low-carb     #low-in-something     #asparagus     #number-of-servings

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