VEGETABLE PICKLING LIQUID

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Vegetable Pickling Liquid image

This is the basic pickle that I use for vegetables; it can be prepared ahead of time and kept in the refrigerator for up to a month. I like to keep it around for any last-minute pickling needs.

Provided by Seamus Mullen

Yield Makes 3 cups

Number Of Ingredients 6

2 cups cider vinegar
1/4 cup sugar
1 tablespoon each mustard seed, black peppercorns, coriander seed, fennel seed, and guindilla pepper
2 sprigs fresh thyme
1 sprig fresh dill
2 cloves garlic

Steps:

  • Combine all the ingredients with 1 cup of water and bring to a boil. Reduce the heat and simmer for 20 minutes.

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