HOT ARTICHOKE-ROASTED RED PEPPER DIP

Hot Artichoke-Roasted Red Pepper Dip image

People like to see hot artichoke dip at parties. They also like roasted red pepper dip. Give them what they want in one awesome (and easy to make) dip.

Provided by My Food and Family

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
1/2 cup chopped roasted red peppers, well drained
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Combine ingredients.
Spoon into shallow ovenproof dish sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g