HOT ARTICHOKE-PIMENTO DIP

Hot Artichoke-Pimento Dip image

This is the best hot artichoke dip ever!

Provided by KATNIP1208

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h45m

Yield 40

Number Of Ingredients 6

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Ingredients

2 (8 ounce) cans artichoke hearts, drained and chopped
2 (4 ounce) cans green chile peppers, drained and chopped
1 (4 ounce) jar pimento peppers, drained and chopped
1 ½ cups mayonnaise
½ (8 ounce) package shredded Monterey Jack cheese
½ cup grated Parmesan cheese, divided

Steps:

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, or until lightly browned.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 1.9 g, Cholesterol 6.5 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 211.2 mg, Sugar 0.4 g