HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES

Hot Artichoke Dip with Sun-Dried Tomatoes image

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Provided by BeezlyS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 5.1 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 442.1 mg, Sugar 0.6 g