HOT AND SOUR ASIAN CHILI

Hot and Sour Asian Chili image

Here's a unique twist on chili. Easy to make. Moderately spicy (cut back on the chili garlic sauce if you prefer less heat). If you like it thicker cut down the beef broth or use corn starch.

Provided by Kahu Moka

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons peanut oil
1 onion, sliced
1/2 lb ground beef
4 teaspoons black bean sauce
4 teaspoons chili-garlic sauce, hot
4 teaspoons soy sauce
2 teaspoons rice vinegar
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes
crisp chow mein noodles
green onion, chopped

Steps:

In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.

*** Explore more Hot And Sour Asian Chili Recipes »

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