HOT AND HEARTY BAKED BEEF SANDWICH LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot and Hearty Baked Beef Sandwich Loaf image

You used to have to go to the deli to get a roast beef sandwich like this. Now you can make it at home with a can of refrigerated pizza crust!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings

Number Of Ingredients 6

1 can (10 oz.) refrigerated pizza crust
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/2 of a medium onion, thinly sliced
1/2 of a medium green pepper, thinly sliced
1 cup ORE-IDA Shredded Hash Brown Potatoes
6 KRAFT Big Slice Mild Cheddar Cheese Slices

Steps:

  • Preheat oven to 400°F. Spray 15x10x1-inch baking pan with cooking spray. Place pizza dough in pan; pat out with fingers to completely cover bottom of pan.
  • Arrange meat slices, in lengthwise row, down center of dough; top with onions, peppers, potatoes and cheese. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal.
  • Bake 15 to 20 min. or until golden brown. Remove from baking pan; let stand 5 min. before cutting into 6 slices to serve.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

There are no comments yet!