CHERRY CHOCOLATE CHIP BREAD

Cherry Chocolate Chip Bread image

Filled with chocolate chips, hazelnuts and maraschino cherries, this heavenly quick bread is a sweet way to end holiday meals. Your guests will love it as an alternative to traditional fruitcake.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg
1-1/4 cups evaporated milk
3 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
1/2 cup hazelnuts, coarsely chopped
1/2 cup coarsely chopped maraschino cherries

Steps:

In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the chocolate chips, nuts and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

*** Explore more Cherry Chocolate Chip Bread Recipes »

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