MARINATED OLIVES
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Provided by Sir Pellinore
Categories Appetizers and Snacks Vegetable Olives
Time P2DT10m
Yield 20
Number Of Ingredients 7
Steps:
- Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
- In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 0.9 g, Fat 3.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 383 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #french #easy #european #beginner-cook #heirloom-historical #holiday-event #vegetarian #dietary #gifts #3-steps-or-less
You'll also love
