HORSERADISH WHIPPED POTATOES

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Horseradish Whipped Potatoes image

Fresh grated horseradish is a must for this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 large russet potatoes, peeled and cut into 1-inch cubes
1/3 cup skim milk, heated
2 teaspoons extra-virgin olive oil
1 1/2 teaspoons prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.
  • Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.

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