ITALIAN PRAWNS
Make and share this Italian Prawns recipe from Food.com.
Provided by Kiwipom
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil and butter over a high heat.
- Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
- Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
- Turn the heat up to medium, Add the prawns and cook only until they change colour.
- Season to taste and add paprika and sugar.
- Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.
Nutrition Facts : Calories 317.3, Fat 14.9, SaturatedFat 3.7, Cholesterol 262.5, Sodium 1228.7, Carbohydrate 15.5, Fiber 3.5, Sugar 6.9, Protein 30.9
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