Best Horseradish Rib Eye Steaks Recipes

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HORSERADISH RIB EYE STEAKS



Horseradish Rib Eye Steaks image

Make and share this Horseradish Rib Eye Steaks recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup A.1. Original Sauce
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 teaspoon chopped garlic

Steps:

  • Mix steak sauce, horseradish, cumin and garlic.
  • Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  • Serves 2.

Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6

RIB EYE STEAKS WITH PEACH AND HORSERADISH SAUCE



Rib Eye Steaks With Peach and Horseradish Sauce image

The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired

Provided by threeovens

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

2 rib eye steaks, 1 inch thick
1 tablespoon olive oil
salt & freshly ground black pepper
1/3 cup peach preserves
2 tablespoons prepared horseradish
2 tablespoons plum sauce
grilled peach (optional)

Steps:

  • Brush steaks with oil on both sides; season both sides with salt and pepper.
  • Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
  • Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
  • If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
  • Slice steaks and serve with sauce.

Nutrition Facts : Calories 125, Fat 3.5, SaturatedFat 0.5, Sodium 83.2, Carbohydrate 23.3, Fiber 0.6, Sugar 13.5, Protein 0.3

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