CARAMELIZED BROCCOLI

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Caramelized Broccoli image

This is a fried broccoli side dish that is so good.. This is more of a technique than a recipe. Very easy, and my kids love it.

Provided by steve in FL

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 bunch fresh broccoli, trimmed and cut into spears
1/4 cup vegetable oil
salt and pepper, to taste

Steps:

  • Heat a large skillet over medium high heat and add the oil.
  • Add the broccoli and stir well to coat with the oil. Season to taste with s/p.
  • Fry until the broccoli turns brown from the sugars caramelizing. Just leave it alone until it starts to brown on the bottom before turning it.
  • The result is crispy, sweet, almost candy-like.
  • No, it's not burnt - it's CARAMELIZED. LOL.

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