HORSERADISH-CHEDDAR TWICE-BAKED POTATOES

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Horseradish-Cheddar Twice-Baked Potatoes image

Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.

Provided by Meredith .F

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium baking potatoes
2/3 cup reduced-fat sour cream
1/4 cup white horseradish
1 green onion, sliced
1/2 cup cheddar cheese, shredded
2 slices cooked bacon, crumbled

Steps:

  • Preheat oven to 450 degrees.
  • Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
  • In a bowl mix sour cream, horseradish & green onion.
  • Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
  • Mash potato mixture and spoon back into shells.
  • Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.

Nutrition Facts : Calories 259.9, Fat 11.4, SaturatedFat 6.6, Cholesterol 35, Sodium 250.7, Carbohydrate 31.3, Fiber 3, Sugar 2.6, Protein 9

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