HOOTERS FRIED PICKLES
Hooters fried pickles combines a fresh pickle slice with a light, fried battered coating for a crispy, salty treat.[[1]] Diners who have a Hooters coupon may prefer to dine at the restaurant. However, you can bring one of the restaurant's most popular appetizers into your own kitchen by learning how to replicate the Hooters fried pickles recipe. The first Hooters opened in Clearwater, Florida, in 1983.[[2]] Now, there are over 450 Hooters locations throughout the world. The current logo and atmosphere are similar to the original Hooters.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat eight cups of vegetable oil to 350 degrees Farenheit in a large pot.[[5]]
- Mix the milk, dill pickle juice, and egg in a small mixing bowl.
- Drain pickle slices and add to a medium-sized bowl.
- Pour the milk mixture over the pickles and toss until all slices are evenly coated with marinade.
- Drain the pickle slices again and reserve the milk mixture.
- Mix together the all-purpose with the whole wheat flour, salt, black pepper, and paprika.
- Dip the pickle slices into the flour mixture, back into the milk mixture, and then back into the flour mixture.
- Place the pickles in a deep fryer basket, or a wire colander with handles. Do not overload the basket.
- Carefully lower the basket of pickles into the hot oil.
- Fry the pickles for about 1 1/2 to 2 minutes, or until the pickles are golden and crisp.
- Remove the Hooters Fried Pickles from the oil and drain well on paper towels before serving.[[4]]
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