ZUCCHINI CARPACCIO WITH FETA AND PINE NUTS

Zucchini Carpaccio With Feta and Pine Nuts image

This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

Provided by Queen uh Cuisine

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium zucchini, sliced into paper-thin rounds or 2 medium other kinds squash
1 teaspoon finely grated lemon zest
4 teaspoons high-quality extra virgin olive oil
1/4 cup crumbled feta cheese
3 tablespoons loosely packed of fresh mint, coarsely chopped or 3 tablespoons chervil, leaves coarsely chopped
2 tablespoons pine nuts

Steps:

Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
Arrange zucchini on a platter, slightly overlapping the slices.
Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
Sprinkle remaining ingredients over zucchini and serve.

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