HONEYSUCKLE PINEAPPLE
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 6
Number Of Ingredients 4
Steps:
- To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
- Preheat grill to medium heat and lightly oil grate.
- Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 9.8 g
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