Best Honeysuckle Pineapple Recipes
HONEYSUCKLE PINEAPPLE
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 6
Number Of Ingredients 4
Steps:
- To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
- Preheat grill to medium heat and lightly oil grate.
- Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 9.8 g
HONEYSUCKLE BLOSSOM PINEAPPLE JELLY
A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!
Provided by Rita1652
Categories Jellies
Time 2h
Yield 7 8 ounce jars
Number Of Ingredients 6
Steps:
- Pour boiling water over flowers and allow to steep at room temperature till cool then place in refrigerator for overnight.
- Keep the mixture in the 'fridge and use it within one week.
- Drain the liquid from the flowers using a coffee filter or cheese cloth. Measure 4 cups of the liquid, add to large pot with pineapple juice, pectin and lemon juice. Bring to a boil, then add sugar. Bring to a boil again, boil for a minute and a half to 2 minutes. Remove any skim on top.
- Ladle immediately into hot, sanitized jars. Add caps and rings. Process in boiling water bath for 5 minutes, if desired.
Nutrition Facts : Calories 570.6, Fat 0.1, Sodium 6.6, Carbohydrate 147.2, Fiber 0.1, Sugar 145.9, Protein 0.1
HONEYSUCKLE PINEAPPLE
Categories Fruit
Number Of Ingredients 4
Steps:
- Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
- Preheat grill to medium heat and lightly oil grate.
- Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
HONEYSUCKLE PINEAPPLE [18]
Yield 6 Servings
Number Of Ingredients 4
Steps:
- To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour. Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
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