HERSHEY'S LIGHT CHOCOLATE CAKE

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Hershey's Light Chocolate Cake image

Make and share this Hershey's Light Chocolate Cake recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 2 cakes, 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
6 tablespoons corn oil
1 cup sugar
1 cup milk
1 tablespoon white vinegar
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 350.
  • Grease 2 8" round cake pans.
  • In a bowl stir in flour, cocoa and baking soda.
  • In a saucepan heat corn oil and stir in sugar until melted.
  • Remove from heat.
  • Add milk, white vinegar and vanilla extract to mix in saucepan and stir.
  • Add the dry ingredients then whisk till blended.
  • Pour evenly into cake pans.
  • Bake 20 minutes or until toothpick comes out clean.
  • Cool.
  • Fill and frost top.
  • Refrigerate.

Nutrition Facts : Calories 453.1, Fat 10.3, SaturatedFat 2.9, Cholesterol 8.5, Sodium 347.1, Carbohydrate 86.6, Fiber 3.4, Sugar 50.3, Protein 7.4

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