GLAZED BEEF LOAF
Make and share this Glazed Beef Loaf recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.
- Add the cheese, carrot onion, salt and pepper.
- Crumble beef over mixture and mix well.
- Shape into a loaf in a greased 13x9-inch baking pan.
- Bake uncovered for 1 1/4 hours, drain.
- Combine brown sugar, ketchup, and mustard; spread over meat loaf.
- Bake 15 minutes longer until meat is no longer pink and drain meat.
Nutrition Facts : Calories 385.3, Fat 20.8, SaturatedFat 10, Cholesterol 151.7, Sodium 993.1, Carbohydrate 17.1, Fiber 0.8, Sugar 10, Protein 31.3
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