HONEYDEW TROPIC FREEZE

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Honeydew Tropic Freeze image

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
1 (15-ounce) can cream of coconut
Rum
Crushed ice

Steps:

  • Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

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