Best Honeydew Melon With Roquefort Cheese Recipes

HONEYDEW MELON WITH ROQUEFORT CHEESE

Honeydew Melon With Roquefort Cheese image

This comes from the IGA line of recipes. I don't know if Roquefort cheese is available outside of Quebec, but it is a blue cheese, so you can substitute another blue cheese for it.

Provided by Studentchef

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup water
1/2 cup honey
1 tablespoon orange zest
1 tablespoon lemon zest
1 small honeydew melon, cut into 1 inch cubes
1 cup red grapes
1 (100 g) package Roquefort cheese

Steps:

Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
Remove from heat and set aside.
Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
Drain off syrup (leaving the zest) and add the grapes.
Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).

Nutrition Facts : Calories 226.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 15, Sodium 334.1, Carbohydrate 43.7, Fiber 1.8, Sugar 40.7, Protein 4.8

HONEYDEW MELON, CUCUMBER & LIME JUICE

Honeydew melon, cucumber & lime juice image

This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 3

Ingredients

¼ large honeydew melon
½ cucumber , cut into large pieces
1 lime , zest and pith removed

Steps:

Take the melon, remove the seeds, then cut the flesh away from the outer skin and chop into chunks. Put the melon, cucumber and lime through your juicer following the manufacturer's instructions. Pour into a tall glass and serve.

Nutrition Facts : Calories 167 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

HONEYDEW MELON WITH LIME JUICE

Honeydew Melon With Lime Juice image

Make and share this Honeydew Melon With Lime Juice recipe from Food.com.

Provided by WI Cheesehead

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 honeydew melon
1 lime, juice of

Steps:

Cut the honeydew melon into wedges.
Sprinkle lime juice on each wedge and serve.

Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8

FILET MIGNON WITH ROQUEFORT

Filet Mignon With Roquefort image

The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.

Provided by CookingONTheSide

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons olive oil
4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)
salt
pepper
1 ounce Roquefort cheese, crumbled

Steps:

In 12-inch skillet, heat oil on high until hot.
On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
Transfer steaks to 4 dinner plates; top with Roquefort.

Nutrition Facts : Calories 46, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.4, Sodium 128.3, Carbohydrate 0.1, Protein 1.5

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