HONEYBUN CAKE
This is a wonderful and easy recipe to make for a number of occasions. It is good as a dessert to have after a big meal, but it also makes a good cake to eat with your coffee in the mornings. It is a favorite around our house, especially during the holiday season.
Provided by Heather Dee
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix the first four ingredients well.
- In a smaller bowl mix the 1 cup brown sugar with the 3 teaspoons cinnamon.
- Pour 1/2 of the batter into a greased 9"x13" pan.
- Sprinkle the cinnamon brown sugar mixture over the top of the batter in the pan.
- Cover with the remaining half of batter.
- Take a knife and swirl it through the batter several times.
- Place in preheated oven and bake for 40 minutes.
- When there is about 10 minutes left for your cake to bake, in a medium sized bowl use a mixer to mix your 2 cups of confectioners sugar, 4 tablespoons milk, and 1 tablespoon vanilla.
- Pour this icing over the cake as soon as it comes out of the oven. (This does not make thick icing, so don't worry over the thin consistency.).
Nutrition Facts : Calories 629.3, Fat 29.4, SaturatedFat 6.8, Cholesterol 96.6, Sodium 387.6, Carbohydrate 87.3, Fiber 0.9, Sugar 67.2, Protein 5.7
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