POPCORN TOPPING: BLACK AND WHITE COOKIE (SWEET)

Popcorn Topping: Black and White Cookie (sweet) image

Provided by Food Network

Number Of Ingredients 9

Black cookie topping:
1/4 cup unsweetened Dutch cocoa
1/4 cup sweetened ground chocolate
1/4 cup superfine sugar
White cookie topping:
1/4 cup powdered nonfat milk solids (Terra Spices)
2 tablespoons superfine sugar
1/4 teaspoon lemon powder (Terra Spices)
2 tablespoons vanilla powder

Steps:

Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground.
To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.