OREO MUD PIE
Steps:
- Break up 1/3 of the Oreo Cookies and place in a food processor. Melt the butter. Once melted, mix in the ground cookies. Spread this mixture on the bottom of a 9" x 13" pan. Pat down with a spoon.
- Next, add 1 1/2 cups milk and the coffee to 1 pkg. of dry pudding. Beat with a wire whisk for 2 minutes. Spoon this mixture over the crust.
- Then take 1/2 of the remaining Oreo Cookies, break up and place in the food processor. Once ground, sprinkle over the pudding layer of the cake.
- Then combine 2 cups milk with 2 pkg. of dry pudding mix. Beat with a wire whisk until blended, then let stand for 2 minutes. Then add coffee ice cream to the pudding. Mix over low speed until well blended. Spoon over the Oreo Cookie layer.
- Then take the remaining Oreo Cookies, break up and place in the food processor. Once ground, sprinkle over the ice cream layer of the cake.
- Refrigerate preferably 24 hours before serving. Do not freeze.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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