HONEY-ZUCCHINI BREAD

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Honey-Zucchini Bread image

This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.

Provided by evelynathens

Categories     Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 13

3 eggs
1 cup honey
1 cup vegetable oil
1 tablespoon vanilla
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter two 8 x 4 inch loaf pans.
  • Beat eggs well.
  • Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
  • Stir in zucchini.
  • Mix dry ingredients together.
  • Stir into zucchini along with nuts.
  • Pour into the prepared loaf pans.
  • Bake for 45-55 minutes, or until tested done.
  • Cool in pans for 15 minutes before turning out.

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