HONEY WHOLE WHEAT BREAD (BREAD MACHINE)
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked. Again, I have tried this, and my family loves it. I have never...
Provided by Amy Alusa
Categories Other Breads
Time 2h55m
Number Of Ingredients 10
Steps:
- 1. Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
- 2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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