Great for a healthy breakfast: I think this is one of the first recipes I ever made as a child and it's definitely a keeper. Filled with walnuts, dates, and more.
Provided by devonjean186
Categories Breakfast
Time 1h5m
Yield 1 9-inch loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
- Mix all ingredients except for walnuts and dates. Fold these in after all other ingredients are combined. Pour batter into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before removing from pan.
Nutrition Facts : Calories 327.5, Fat 11.1, SaturatedFat 1.4, Cholesterol 0.6, Sodium 469.7, Carbohydrate 55.3, Fiber 6.2, Sugar 22.2, Protein 7.2
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