GRILLED SAUSAGE WITH ARUGULA PESTO
Save extra pesto to use on other grilled meats or fish. It will last up to 1 week in the refrigerator.
Yield serves 4
Number Of Ingredients 7
Steps:
- Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down the sides if necessary. Add the cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
- Heat a grill to medium-high. Prick the sausages with a fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve the pesto over the grilled sausages.
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