KAHLUA & AMARETTO OR BAILEY'S CHOCOLATE COOKIES

Kahlua & Amaretto or Bailey's chocolate cookies image

Provided by Nor Mac

Time 20m

Number Of Ingredients 13

12 oz chocolate chips (dark or semi sweet)
1/4 c butter
2 eggs
1/3 c kahlua
4 Tbsp baileys irish cream or amaretto
NOTE: YOU MAY USE ALL KAHLUA OR BAILEY'S IN PLACE OF ADDITIONS OF 4 TB BAILY'S OR AMARETTO
TOTALING 1/2 CUP LIQUOR
3 Tbsp sugar granulated
1/4 tsp salt
1 Tbsp baking powder
1 1/4 c flour all purpose
1 c chopped wanuts or pecans
1 c powdered sugar

Steps:

1. melt the 1/4 c butter and the chocolate chips in a double boiler, or stainless steel bowl over boiling water. Stir until just melted.
2. whisk the eggs Liquors and the 3 TB of sugar together. Add the nuts to egg mixture.blend well.
3. In another bowl sift the baking powder,salt,and flour together. Set aside.
4. whisk the melted chocolate in to the egg mixture. Stir in flour a little at a time in to the mixture, and blend well. Dough will be like brownie batter. Refrigerate dough until it stiffens up enough to make cookie balls. The larger the bowl the better. It will cool quicker.
5. make balls out of cookie dough about an inch wide. Roll in powdered sugar,and place on greased cookie sheet. Bake at 350 degree's until centers crack (about 10 minutes ) while baking I put dough back in fridge to keep iit cold. Remove cookies from oven and cool. Leave on pan to cool. Do not over bake. Centers should still be soft and a bit gooey.
6. Remove cookies to a plate or wire rack. You may dust with additional sifted powdered sugar if desired. . Serve and enjoy!