HONEY WHEAT MUFFINS
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Provided by NEWPORT29
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 24.4 g, Cholesterol 1.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 246.1 mg, Sugar 6.7 g
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