DEBBIE'S EASIEST EVER DESSERT
If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie...
Provided by Debbie Thurmond
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
- 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
- 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
- 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!
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