HONEY WALNUT SHORTBREAD BARS

Honey Walnut Shortbread Bars image

Provided by @MakeItYours

Number Of Ingredients 11

1 cup unsalted butter, room temperature
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 and 1/2 cups all-purpose flour, sifted to remove clumps
3/4 cup unsalted butter
1 cup brow sugar
1 cup honey
2 and 1/2 cups chopped walnuts
1/2 cup heavy cream
2 teaspoons vanilla extract
1 teaspoon salt

Steps:

Shortbread Crust
Preheat oven to 375 degrees. Line an 8x8 baking pan with parchment paper and set aside.
In a bowl, cream together butter and sugar. Add vanilla and stir to combine. Add flour to butter mixture and mix until a dough forms. Dough may be slightly crumbly, but will hold together when pinched between two fingers.
Press dough into 8x8 lined baking pan and bake for 20 minutes, or until lightly browned around edges. Remove from oven and set aside.
Topping
In a saucepan over medium heat, add butter, sugar, and honey. Bring to a boil. Boil for 2 minutes, then add heavy cream. Boil for 1 more minute.
Remove from heat and add vanilla extract and salt. Stir to combine. Add walnuts, stir to coat.
Pour over shortbread crust. Bake 16-20 minutes, or until entire top is bubbly. Remove from oven and allow to cool completely before slicing. Topping will firm up as it cools.