Best Honey Walnut Shortbread Bars Recipes

Walnut Honey Bars image

Provided by Jamilahs_Kitchen

Categories < 60 Mins

Time 45m

Yield 1 dozen, 12-14 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 tablespoons sifted confectioners' sugar
1/2 cup diced sweet butter
3 cups halved walnuts
2 beaten eggs
1/4 cup melted sweetened butter
1/4 cup light brown sugar
6 tablespoons dark clear honey
1 tablespoon light cream

Steps:

Preheat oven to 375 F.
Lightly Grease pan.
Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
Push the dough into the greased pan so it makes an even layer.
Sprinkle the walnuts over the base.
Whisk remianing ingredients together.
Pour over the walnuts and bake for 25 mins.

Nutrition Facts : Calories 419, Fat 31.8, SaturatedFat 9.5, Cholesterol 66.6, Sodium 43.6, Carbohydrate 30.5, Fiber 2.4, Sugar 15.2, Protein 7.3

Gooey Chocolate Walnut Bars With Shortbread Crust image

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 35 bars

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
2/3 cup cold butter, no subsitutes (cut into small pieces)
1 pinch salt
3 large eggs
3/4 cup light corn syrup
3/4 cup white sugar
2 tablespoons melted butter
2 teaspoons vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups coarsley chopped walnuts

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
Add in the butter and process until crumbly.
Press into bottom of the baking dish.
Bake for about 15 minutes, or until lightly browned.
For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
Mix in the chocolate chips and nuts.
Pour over the crust.
Bake for about 25-30 minutes or until set.