FIG CAKE
Very rich, moist without any icing. You could easily drizzle over it, but it tastes great without it! I used the left over fig preserves for peanut butter sandwiches... And this Recipe is from 1980
Provided by Nathaniel Lutz @speedynatedog
Categories Cakes
Number Of Ingredients 13
Steps:
- Beat together well. Bake at 350 degrees for about 45 minutes.
- This cake is delicious without icing but I did make a simple glaze of powered sugar and milk and it was even better.
- For the fig preserves, My grandma Jennings made her's from scratch. Fresh figs smashed up with equal amounts of sugar cooked in a sauce pan until tender. She made them and canned them for her recipes. Such a sweet lady that loved to make sweet desserts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #desserts #oven #cakes #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
