HONEY WALNUT BUTTER
Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Place walnuts and salt in a food processor. Cover and process until nuts are finely ground. , Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges.
Nutrition Facts : Calories 211 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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