HONEY THYME BUTTERNUT SQUASH

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HONEY THYME BUTTERNUT SQUASH image

Categories     Vegetable     Side     Bake

Number Of Ingredients 9

Ingredients
1 large butternut squash (about 5 pounds), peeled and cubed
1/4 cup butter, cubed
3 tablespoons half-and-half cream
2 tablespoons honey
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon coarsely ground pepper

Steps:

  • Directions Place squash in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Mash squash with the remaining ingredients. Yield: 10 servings.

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