5-INGREDIENT SHEPHERD'S PIE
Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of About.com.
Provided by Lorraine of AZ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
- Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
- Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
- Bake in preheated oven for 35-45 minutes or until bubbly.
Nutrition Facts : Calories 295.3, Fat 9.9, SaturatedFat 3.8, Cholesterol 51.2, Sodium 560.6, Carbohydrate 31.9, Fiber 5, Sugar 2.7, Protein 20.2
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