HONEY TERIYAKI SAUCE

Honey Teriyaki Sauce image

Provided by Mebriella

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup soy sauce
2 tablespoons sugar
1 cup corn syrup
2 tablespoons honey
1/4 cup mirin
2 tablespoons rice vinegar
1 tablespoon pineapple juice concentrate
2 tablespoons cornstarch
2 tablespoons sesame seed oil
1/4 teaspoon garlic
1/8 teaspoon chili pepper
1/8 teaspoon black pepper
1/4 teaspoon ginger
1/8 teaspoon cilantro
1/8 teaspoon crushed red pepper flakes

Steps:

Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
Allow sauce to set for about 30 minutes prior to serving, or using in cooking.

Nutrition Facts : Calories 387.1, Fat 6.8, SaturatedFat 1, Sodium 2104.4, Carbohydrate 82.6, Fiber 0.4, Sugar 38.1, Protein 4