MICROWAVE CORN IN BUTTER SAUCE

Microwave Corn in Butter Sauce image

This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 11m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 small green onion (about 1/4-1/3 cup)
2 cups frozen corn kernels
1/4 cup butter (no subs!)
1 teaspoon cornstarch
1 teaspoon sugar (or more to suit taste)
1/4 teaspoon dried tarragon
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
fresh ground black pepper (to taste)

Steps:

In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.

Nutrition Facts : Calories 352.2, Fat 17, SaturatedFat 10, Cholesterol 40.7, Sodium 144.3, Carbohydrate 51.5, Fiber 4.7, Sugar 1.4, Protein 7.1

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