SPICY BBQ BEEF KABOBS

Spicy BBQ Beef Kabobs image

Brush skewers of beef sirloin steak and fresh pineapple chunks with a spicy BBQ and orange juice blend to make these tasty beef kabobs.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. boneless beef sirloin steak (3/4 inch thick), cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each green and red pepper, cut into 1-1/2-inch pieces
1 red onion, cut into 1-1/2 inch chunks
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed

Steps:

Heat grill to medium-high heat.
Thread meat, pineapple, peppers and onions alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce; brush remaining sauce mixture onto kabobs.
Grill 8 to 10 min. or until meat is done, turning and brushing occasionally with reserved sauce mixture.

Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g