HONEY-SRIRACHA CHICKEN FOIL PACKS

Honey-Sriracha Chicken Foil Packs image

This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!

Provided by @MakeItYours

Number Of Ingredients 8

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Ingredients

1/2 cup uncooked instant brown rice
1/2 cup water
1 box (7 oz) Green Giant™ healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
4 boneless skinless chicken breasts (from 20-oz package)
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon chopped fresh cilantro

Steps:

Heat oven to 350Â°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
Cut 4 (10x12-inch) sheets of Reynolds WrapÂ® Heavy Duty Foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165Â°F). Let stand 5 minutes. Sprinkle with cilantro.
Heat oven to 350Â°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
Cut 4 (10x12-inch) sheets of Reynolds WrapÂ® Heavy Duty Foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165Â°F). Let stand 5 minutes. Sprinkle with cilantro.